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Institute for Health Sciences Food and Nutritional Science engages jointly with research institutions of university in basic researches such as evaluation of new material's functionality based on the promotion of health and prevention of disease by proper eating and elucidation of mechanism, applied research supporting effectiveness for health of eating, and the cutting-edge medical research on disease prevention. Through these activities, Bourbon will promote activities to diffuse aristology to learn wisdom of diet for promoting people's health.
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By establishing a broad network of academic-industrial alliance, we are committed as an intermediary, to the enlightenment activities through the invention of materials for nutraceuticals and the evaluation of effectiveness of health-oriented food.
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We study the analysis of food functions at a molecular level using living cells and the investigation of digestive system cell induction for the purpose of establishing a system for evaluating food function and safety.
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Together with the efforts for achieving a shift to nutraceutical materials based on the evaluation of functionality and safety of unknown animal and plant material, we are developing technology that may help successful management of the expected food situation in the future.
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A study focusing on the usefulness of carbohydrate metabolism in the maintenance of health is conducted in animal and human volunteer experiments.
Contribution Not Only to Mental and Physical Health But Also Disaster Management
Bourbon has applied for and successfully obtained the right to name the indoor tennis fields in Miki General Disaster Prevention Park in Hyogo Prefecture as “Bourbon Beans Dome.” We will take various measures to ensure that Bourbon Beans Dome is loved by many customers, as a symbol of our activity, “Contribution to the construction of health society and the earthquake and disaster relief activities as Comprehensive Health Promotion Support Company engaged in supporting the mental and physical health promotion.”
Integrated Training Center
Integrated Training Center has been established in Kashiwazaki City, Niigata Prefecture with an aim to conduct employee training and for the use by those other than Bourbon. It has been designed as a facility to hold various seminars, exhibitions, and events for contributing to the close communications, education and cultural activities in the local community.
